Seasonal South African Cuisine
Extraordinary attention to detail defines the dining experience at Ellerman House and Grant Daniels brings his classically inspired style, with a nod to his Cape Malay roots, to all our guests.
Growing up on the Cape Flats just outside of Cape Town, Grant’s passion for cooking was sparked by spending time in the kitchen with his mother while she prepared traditional Cape Malay dishes for Sunday lunch.
Served complimentary each day frm 07h00 - 11h00.
From the perfect Eggs Benedict to a delicious array of fruits, pastries and cereals, breakfasts at Ellerman House are the perfect way to start the day.
Our Pantry is your Guilty Pleasure.
Fresh, homemade treats are prepared daily, making it perfect for a light snack between meals, or for grabbing supplies before heading out for the day. Cakes are baked fresh every morning and guests can help themselves to a range of teas, coffees and drinks throughout the day or night.
The Ultimate Dining Experience.
The cuisine at Ellerman House works in symphony with our art and fine wine, creating an extraordinary experience for even the most discerning traveller. The vibrant recipes, highlighted by Cape Malay spices and organic fruit and vegetables, will delight taste buds and astound the senses.
The restaurant at Ellerman House is so much more than a hotel dining room. “It’s a fully fledged restaurant experience in an exclusive, family-owned hotel setting,” explains Grant Daniels, Executive Chef.