Contemporary South African Cuisine
Extraordinary attention to detail defines the dining experience at Ellerman House. Integral to our philosophy of sharing the best of South Africa is our cuisine, which showcases our rich local food heritage with international flair. Every plate is bursting with flavour, beauty and creativity.
Talented Executive Chef Rudolph Blaauw is guided by Culinary Director Peter Tempelhoff, a celebrated member of Relais & Châteaux’s World Culinary Council and a chef with over 20 years of experience in Michelin-starred Relais & Châteaux restaurants across the culinary capitals of the world.
Served complimentary each day frm 07h00 - 11h00.
From the perfect Eggs Benedict to a delicious array of fruits, pastries and cereals, breakfasts at Ellerman House are the perfect way to start the day.
Our Pantry is your Guilty Pleasure.
Fresh, homemade treats are prepared daily, making it perfect for a light snack between meals, or for grabbing supplies before heading out for the day. Cakes are baked fresh every morning and guests can help themselves to a range of teas, coffees and drinks throughout the day or night.
The Ultimate Dining Experience.
The cuisine at Ellerman House works in symphony with our art and fine wine, creating an extraordinary experience for even the most discerning traveller. Vibrant recipes that reflect the best of local and seasonal flavours will delight taste buds and astound the senses.
The restaurant at Ellerman House is so much more than a hotel dining room. “It’s a fully-fledged restaurant experience in an exclusive, family-owned hotel setting,” explains Rudolph Blaauw, Executive Chef.