Contemporary South African Cuisine
The culinary experience at Ellerman House is an expression of our deep love for South Africa. The country’s colourful history and rich cultural heritage provide inspiration for Head Chef Kieran Whyte and his team, who bring our local flavours to life with contemporary flair.
Every plate is a showcase of our passion, bursting with colour and creativity and assembled with extraordinary attention to detail. The use of fresh seasonal produce grown in and around the city is complemented by indigenous ingredients, a splash of imagination and a sprinkle of global influence, which together create the most exceptional fine dining experience in Cape Town.
Breakfast
Served complimentary each day from 07h00 - 11h00.
From the perfect Eggs Benedict to a delicious array of fruits, pastries and cereals, breakfasts at Ellerman House are the perfect way to start the day.
Guest Pantry
Our Pantry is your Guilty Pleasure.
Fresh, homemade treats are prepared daily, making it perfect for a light snack between meals, or for grabbing supplies before heading out for the day. Cakes are baked fresh every morning and guests can help themselves to a range of teas, coffees and drinks throughout the day or night.
Restaurant
The Ultimate Dining Experience.
The cuisine at Ellerman House works in symphony with our art and fine wine, creating an extraordinary experience for even the most discerning traveller. Vibrant recipes that reflect the best of local and seasonal flavours will delight taste buds and astound the senses.
The restaurant at Ellerman House is so much more than a dining room. “It’s a fully-fledged restaurant experience in an exclusive, family-owned hotel setting,” explains Kieran Whyte, Head Chef.
Kindly note an advance booking is essential.
