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A delicate fish course with bok choy and tomatoes, viewed from above at OneEighty

A front-row seat to the Atlantic

OneEighty celebrates the changing seasons of the Cape through contemporary South African cuisine, exceptional wines and uninterrupted ocean views, all enjoyed within the relaxed atmosphere that defines Ellerman House.

Provenance on a plate

The menu at OneEighty is constantly evolving, shaped by the changing seasons and ingredients available at their best. Working closely with local growers, fishermen and producers, the kitchen creates dishes that reflect the landscape around them. The result feels authentic, considered and closely connected to the Cape.

A lace-tuile dessert with ice cream and edible flowers, viewed from above
The OneEighty dining room set for service among the house art collection

Art, wine and the spirit of conversation

Dining at OneEighty extends well beyond what arrives on the plate. Guests dine among works from the Ellerman House art collection, creating an environment that feels both culturally rich and comfortably lived in.

Wine plays an equally important role. Drawing from the house collection, pairings are selected to complement the menu and bring another layer of enjoyment to the experience. Whether over a long lunch overlooking the Atlantic or an intimate evening dinner, there is a sense of ease to everything. Attention to detail is ever-present, but never overstated.

Savour the season

Discover contemporary South African menus inspired by seasonal ingredients and thoughtfully paired with wines from the Ellerman House collection. Each menu reflects the changing character of OneEighty and the landscape that surrounds it.

A private dining room with ocean light, original art and a set table

In rhythm with the Cape

OneEighty reflects the character of Cape Town itself, where natural beauty and a vibrant food culture exist side by side. The kitchen responds to the seasons and the coastline beyond, bringing fresh seafood and regional ingredients to the table with confidence and restraint. The result is a dining experience that feels relaxed yet refined, supported by thoughtful service and a genuine connection to the landscape outside.

A seasonal main course of beef, broccolini and mash, viewed from above
A lace-tuile dessert with poached fruit, an ice-cream quenelle and edible flowers on an amber plate, viewed from above

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Everything at OneEighty moves with the seasons, from the ingredients and wine pairings to the changing light, ocean views and atmosphere around the table.


A journey that never stays still

Because the menu follows both the seasons and the cellar, no two visits to OneEighty are exactly alike. Ingredients change, wines evolve and new ideas emerge from the kitchen. Each meal offers a different perspective on the flavours, landscapes and creativity that shape South Africa today.

Dessert
A delicate sauce poured over a plated course beside a glass of wine

Discover More Dining Experiences at Ellerman House

From intimate wine-led journeys to relaxed oceanfront gatherings, each venue offers its own rhythm and character. Explore curated menus, seasonal flavours and thoughtfully designed spaces that celebrate Cape Town's coastal beauty, culinary craft and effortless sense of place.

A delicately plated Curate dish beside a glass of red wine

Curate

Curate is an intimate dining experience tucked within Ellerman House's Wine Gallery, where food and wine are treated as equal storytellers. Each course is a thoughtful expression of South African ingredients, shaped by seasonality, paired with rare vintages, and served in a space designed for quiet discovery and connection.

Bar Roc

Bar Roc is Ellerman House's ocean-facing perch where the Atlantic sets the pace. Cocktails are crafted with care, plates are light and considered, and the view does most of the talking. It is a place for unhurried afternoons and golden evenings, where Cape Town's coastline becomes part of the experience.
OneEighty
Trading Hours - Lunch: 12H30 to 14H00
Dinner - 18H00 to 22H00 (Kitchen closes at 21H00)